Red

Michael Anthony Cabernet Sauvignon

Cefalu'

St. Helena · Napa · United States

Fact sheet

Type
Red
Grape
Cabernet Sauvignon
Country
United States
Region
St. Helena · Napa
Appellation
St. Helena, Napa, California
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

Red meat · Aged cheeses · Protein-rich dishes · Roasted meats

Rated vintages

  • 200493 pts

    This 100% Cab will strike some cult Cabernet addicts as old-fashioned. It's bone dry and firm in tannins, with an herb and olive tapenade taste to the riper currants and blackberries. Virtually guaranteed to age, this elegant young wine should be best between 2010 and 2016.