Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · game meats · dishes with truffles · aged cheeses · mushroom risotto
Rated vintages
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200891 pts
This shows sophisticated aromas of cured meat, Indian spice and dried tobacco that sit as subtle afterthoughts at the back of the bouquet. The core of the wine is dominated by dark cherry and plum fruit. Firmly structured and still young, the wine needs a few more years to evolv…
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200588 pts
This is a thick and brawny Brunello that shows a lot more heft and personality than some of the weaker expression from the 2005 vintage. Fattoria Scopone presents a rich and textured wine with ripe notes of cherry liqueur and blackberry followed by firm, gritty tannins.
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200385 pts
This wine has a gritty, broad quality that recalls overripe cherries, plums and dried currant berries. There's also a touch of milk chocolate or fudge and the wine ends on an astringent, bitter note.