Red
Cantine Leonardo Da Vinci (Brunello di Montalcino)
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
massa cremosa · pratos de carne vermelha grelhada · queijos envelhecidos
Rated vintages
-
200888 pts
The high acidity on this wine gives it a sharp and steely personality, especially on first impression. Those sharp edges will soften with time but the wine already shows slightly aged aromas of candied berries, tar, tobacco and leather. Pair it with creamy pasta dishes.