Other

Affinato in Carati

Paolo Scavino

Barbera d'Alba · Italy

Fact sheet

Type
Other
Grape
Barbera
Country
Italy
Region
Barbera d'Alba
Appellation
Barbera d'Alba
Body
full
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

red meats · mushrooms · aged cheeses · mushroom risotto

Rated vintages

  • 201390 pts

    Dense and full-bodied, this opens with aromas of oak, roasted coffee beans, leafy forest floor, baked plum and licorice. The chewy, concentrated palate doles out fleshy raspberry, black cherry, orange peel and star anise alongside polished, fine-grained tannins.