Red
Tempranillo
Alexander Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Alexander Valley · Sonoma
- Appellation
- Alexander Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · pork · grilled red meats
Rated vintages
-
201492 pts
From the Carneros-based producer with its roots in Spain, this succeeds in its velvety smooth texture, juicy fruit and supportive acidity. Black licorice and spiced plum are given additional richness by a jolt of dark chocolate.