Red
Brutocao Slow Lope'n Vineyard Pinot Noir (Anderson Valley)
Anderson Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Anderson Valley
- Appellation
- Anderson Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pato assado · salmão grelhado · queijo brie
Rated vintages
-
201390 pts
Almost like liquid cherry pie—but not sweet—this medium-bodied wine smells like the red fruit and baking spices, and tastes fresh and juicy with both red and sour cherries. It has good heft on the palate due to firm but light tannins and supportive acidity for balance.