Red
Cabernet Sauvignon
Red Mountain · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Red Mountain · Columbia Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · roasted dishes · aged cheeses
Rated vintages
-
200987 pts
This young, grapy wine has buoyant flavors of raspberry jam. It needs more time, but the fruit is excellent; the finish just a little warm.