White
Chardonnay
Oregon · Oregon Other · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Oregon · Oregon Other
- Appellation
- Oregon
- Body
- full
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · grilled fish · roast chicken · brie cheese · citrus salad
Rated vintages
-
200092 pts
Unlike 1999, this year half of the wine was fermented in stainless steel. Stylish and truly “Burgundian” character, with bright flavors of citrus and stone, buoyant on lively acids, unencumbered by heavy oak. Young and seductive, with a finishing kiss of toast and butter.