Red
Cabernet Sauvignon
Mendocino County · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Mendocino County
- Appellation
- Mendocino County
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheese · roasted mushrooms
Rated vintages
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201590 pts
This full-bodied wine smells nicely oaky, like cedar and new leather, while the flavors bring on ripe plum and black cherry tones. Especially well-integrated tannins give support on the palate without being drying, resulting in a broad, lush mouthfeel.
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201490 pts
Full bodied and well balanced, this wine has a broad, mouthfilling texture and enough concentration to carry its rich fruit notes into the finish. Cedar and black currant aromas meet black cherry and blackberry flavors, while a layer of fine-grained tannins frames the whole pict…
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201390 pts
An attention-getting earthy, spicy, new-leather aroma adds interest to this bold, dark and dry wine. It has good blackberry and cranberry flavors, full body and velvety texture. Nice length marks the finish, where the oak-earth character reverberates.