Other

Chianti Classico

Castello di Monterinaldi

Chianti Classico · Italy

Fact sheet

Type
Other
Grape
Sangiovese · Canaiolo
Country
Italy
Region
Chianti Classico
Appellation
Chianti Classico
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

red meats · pasta with meat sauces · aged cheeses · ragus · risottos

Rated vintages

  • 201288 pts

    Composed of Sangiovese and 10% Canaiolo, this offers aromas of blackberry, espresso, toast and a whiff of exotic spice. The palate offers black cherry extract, coconut, vanilla, toasted oak and licorice accompanied by fine-grained tannins. Drink through 2017.