Red
Cabernet Sauvignon
Red Mountain · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Red Mountain · Columbia Valley
- Appellation
- Red Mountain
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · roasts
Rated vintages
-
201091 pts
All varietal coming from Heart of the Hill Vineyard, this brooding wine offers aromas of dark coffee, cherry, bittersweet chocolate, clove and assorted barrel spices (80% new French). It's classically styled with reserved, almost elegant fruit flavors, bright acid and firm tanni…
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200990 pts
Made from Kiona Vineyards fruit, this Red Mountain Cabernet Sauvignon has the dark fruit and the dense tannins one might expect. But that meaty power is leavened by natural acidity. A highlight of orange peel accents the deep flavors of cassis and smoke. It turns a little chalky…