Red
Reserve Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Rapel Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · grilled meats · aged cheeses
Rated vintages
-
201282 pts
Oaky, chemical aromas top generic berry scents. The palate is creamy and grabby, while fake-tasting, candied oak is the dominant flavor. This feels cloying and tastes like vanilla and processed milk chocolate on the finish.