Red
Caparzo Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
massas com molho de tomate · carnes brancas grelhadas · queijos semiduros
Rated vintages
-
2021
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
201487 pts
Young and fresh, this easy-drinking wine offers aromas of small red berry, violet and a whiff of moist soil. The light-bodied, enjoyable palate delivers juicy cherry, raspberry and a sprinkling of clove alongside bright acidity and soft tannins.
-
2013
-
2012