Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · roasted meats · aged cheeses
Rated vintages
-
201286 pts
Roasted coffee bean, underbrush, toast and allspice lead the nose. The simple palate offers dense cherry extract, licorice and the warmth of alcohol. It's already evolved so drink now.