Red
Bernardus Pinot Noir (Santa Barbara County)
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Appellation
- Santa Barbara County
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
pato · cogumelos · porco · frango · peixes gordos · queijos macios
Rated vintages
-
200085 pts
A generic, regional South-Central Coast Pinot showing berry, cola, herb and sautéed mushroom flavors encased in soft, silky tannins and crisp acids. Has little complexity and best consumed now.