Red
Cabernet Sauvignon
Sonoma Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Sonoma Valley · Sonoma
- Appellation
- Sonoma Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · roasted meats · aged cheeses
Rated vintages
-
201189 pts
Made in a tighter, drier, lower alcohol style, this Cab shows a precision and control that riper, more opulent Cabs seldom display. It's also quite food-friendly. That's not a slap, it's a compliment. You'll find classic blackberry and currant flavors layered with oak.