Red
Fabrizio Bianchi Sangiovese
Rosso di Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Toscana
- Appellation
- Rosso di Toscana
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Florentine steak · pasta with tomato · aged cheeses · roast lamb
Rated vintages
-
200689 pts
Made entirely with Sangiovese, it has aromas of ripe black fruit, tilled earth, toasted oak sweet vanilla and a hint of leather. The rich palate offers toasted oak, black berries, espresso and coffee alongside dusty, drying tannins