Other
Rosso di Montepulciano
Rosso di Montepulciano · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese · Mammolo
- Country
- Italy
- Region
- Rosso di Montepulciano
- Appellation
- Rosso di Montepulciano
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauces · grilled meats · aged cheeses
Rated vintages
-
2020
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2019
-
2018
-
2017
-
2016
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2015
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201487 pts
Made with 90% Sangiovese and 10% Mammolo, this shows aromas of black cherry, grilled herb and a whiff of orange peel. The soft, easygoing palate offers red plum and a hint of clove alongside rounded tannins.
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2013
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2012
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2011