White
Antsy Pants Riesling
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- White
- Grape
- Riesling
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- light
- Acidity
- high
- Sweetness
- dry
Food pairing
citrus salad · seafood · sushi · goat cheeses
Rated vintages
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201292 pts
This classic, bone-dry Riesling is sourced from almost 40-year-old vines. Made with native yeast, fermented in stainless tanks, and not put through secondary fermentation, it's an acid lover's wine. Aromatic and textural, it brings citrus, yellow plum and green pineapple into fo…
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201192 pts
Ignore the silly name and focus on the important particulars—old vine (planted 1976), wild yeast, biodynamic farming. Absolutely bone-dry yet bursting with complex minerality, citrus rind, and penetrating acidity, it has phenolics that give length, breadth and detail.