Red
Cabernet Sauvignon
Coombsville · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Coombsville · Napa
- Appellation
- Coombsville
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · aged cheeses · stews · lamb
Rated vintages
-
201387 pts
Chocolate and caramel brace themselves against a crisper note of spearmint in this thick and near-syrupy wine, built with tremendous structure and weight, the finish somewhat puckering in coconut flakes.