Red
Cabernet Sauvignon
North Coast · North Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- North Coast · North Coast
- Appellation
- North Coast, California
- Body
- light
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast chicken · meat-based dishes
Rated vintages
-
201386 pts
A wine for the faithful, this is tasty and light bodied. It does a nice job of combining fresh, fruity aromas with appealing black-cherry flavors and a moderately tannic, appetizing texture.
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201085 pts
A good-value Cabernet Sauvignon that's straightforward in texture, body and structure. Its dark cherry and herbal tones are just right for meaty mid-week dishes, including that old standby, roast chicken.