Red

Cabernet Sauvignon

Shingleback

McLaren Vale · Australia

Fact sheet

Type
Red
Grape
Cabernet Sauvignon
Country
Australia
Region
McLaren Vale
Appellation
McLaren Vale
Body
full
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

red meat · lamb · barbecue · hard cheeses

Rated vintages

  • 200689 pts

    Youthfully inexpressive on the nose, with just a hint of graham cracker showing at the moment. But in the mouth, there's plenty of weight and the fruit shines, blasting forth in cassis-laden glory. Try in 2010.

  • 200588 pts

    A real crowd-pleaser, the 2005 Shingleback may not have quite the complexity of the 2004, but it's still a fun, approachable wine. Cola and coffee notes accent plum and blackberry flavors, while the broad texture coats the mouth with soft tannins. Drink now–2012.