Other

Extra Brut Metodo Classico Pinot Nero

Bruno Giacosa

Vino Spumante · Italy

Fact sheet

Type
Other
Grape
Pinot Nero
Country
Italy
Region
Vino Spumante
Appellation
Vino Spumante
Body
medium
Acidity
high
Sweetness
dry

Food pairing

seafood · sashimi · tapas · soft cheeses · salad with fruits

Rated vintages

  • 200789 pts

    Made entirely with Pinot Nero, this straw colored Metodo Classico opens with subdued aromas of nut and a whiff of bread crust. The palate is more expressive, offering white peach, citrus zest and pastry notes alongside a creamy mousse. An almond note closes the finish.