Red
Campo di Mezzo Sangiovese
Romagna · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Romagna
- Appellation
- Romagna
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · roasted meats · semi-hard cheeses
Rated vintages
-
201589 pts
Made with organic Sangiovese grapes, this opens with aromas of red berry, new leather and a whiff of violet. The bright juicy palate offers crushed raspberry, red cherry, sage and a hint of clove alongside fine-grained tannins. Enjoy through 2019.