Red
Banfi Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
massas com molho de tomate · carnes grelhadas · queijos semiduros · antipasti
Rated vintages
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2021
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2020
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2019
-
2018
-
2017
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2016
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2015
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201487 pts
Aromas of underbrush, red berry, tilled soil and a whiff of menthol come together on this. The easygoing, vibrant palate offers black cherry, espresso and a hint of star anise alongside zesty acidity and polished tannins.
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2013
-
201288 pts
Fragrant and fresh, this opens with aromas of violets, perfumed berries and black spices. The juicy palate delivers dark cherry, crushed raspberry and cinnamon alongside supple tannins. Its easygoing nature makes it perfect for everyday enjoyment.