Red
Oaks Block Zinfandel
South Coast · South Coast · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- South Coast · South Coast
- Appellation
- South Coast
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
barbecue meats · stews · aged cheeses · spicy dishes
Rated vintages
-
201390 pts
Iron, beef carpaccio, peppercorn, plum sauce and sesame add intrigue to the black-cherry fruit on the nose of this bottling. The palate shows mulberry, blackberry juice and exotic wild berries as well as shaved dark chocolate and black pepper. A strong acidity lingers long.