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Virginia · United States
Fact sheet
- Type
- Other
- Grape
- Tannat · Petit Verdot · Pinotage
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · strong cheeses
Rated vintages
-
201086 pts
Right out of the starting blocks this is an oaky wine, dripping with caramel and vanilla notes. The texture on the midpalate is finessed and graceful, with drying tannins that latch onto the oak-driven finish. An eccentric blend of 50% Tannat, 35% Petit Verdot and 15% Pinotage.