Red
Cerida
Maremma Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Maremma Toscana
- Appellation
- Maremma Toscana
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauces · roasted meats · semi-aged cheeses · dishes with aromatic herbs · cured meats
Rated vintages
-
201489 pts
Here's an easygoing red that opens with aromas of rose water, wild berry and aromatic herb. Made entirely with Sangiovese, the palate offers ripe dark cherry, raspberry and savory herb, while live acidity and polished tannins provide support.