Other
Campedel
Valpolicella Classico Superiore Ripasso · Italy
Fact sheet
- Type
- Other
- Grape
- Corvina · Rondinella · Molinara
- Country
- Italy
- Appellation
- Valpolicella Classico Superiore Ripasso
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted ham with clove · roast meat · cured meats
Rated vintages
-
201089 pts
Aromas of ground black pepper, blackberry, cured meats and plum lead the nose on this full-bodied wine. The extracted palate delivers toasted notes, roasted coffee bean, espresso, blackberry extract, chocolate and vanilla alongside teeth-coating tannins. Drink 2016–2020.
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200988 pts
Touches of heat and ripe cherry fruit give this bold wine a big impact on the nose and the palate. It delivers intense aromas of chocolate, leather, cured meat, cedar and cola.
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200787 pts
There's a sweet, inviting aspect to the nose here that recalls Christmas spice, nutmeg, rum cake and mature blackberry. The wine feels compact and firm on the close and would pair with roasted ham with clove under the skin.