Other
Château Beausejour-Duffau-Lagarrosse Saint-Émilion
Château Beausejour-Duffau-Lagarrosse
Saint-Émilion · France
Fact sheet
- Type
- Other
- Country
- France
- Region
- Saint-Émilion
- Appellation
- Saint-Émilion
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes vermelhas · cordeiro · queijos curados · ensopados · carnes grelhadas
Rated vintages
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200994 pts
Fresh blackberry fruits give a smooth wine, rich and with an immediately attractive fresh acidity. It does have the density of fruit along with relatively soft tannins. At the back there is a more chocolate character.
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200891 pts
A wine that is dominated by minerality, tannins and acidity. It contains some severe characteristics yet is leaner than some others in Saint-Emilion. Still, there is aging potential.
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200690 pts
Definitely the lightest of Saint-Emilion's Premiers Grand Crus in 2006, this wine aims below its station. It is attractive, perfumed, fresh, with open berry fruits. But the texture is thin and the tannins are almost mature. Not for much aging.