Red
Pedregal Roble Tannat-Merlot
Uruguay
Fact sheet
Food pairing
red meats · lamb · aged cheeses · stews
Rated vintages
-
201585 pts
This opaque purple blend of Tannat and Merlot opens with heavy oak aromas that suggest carob, plastic and cheese. A full, scratchy palate with rubbery tannins is bold and tastes savory and stewed, with notes of black plum keeping it afloat. A lightly herbal finish is efficient.