Red
Cabernet Sauvignon
Red Hills Lake County · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Red Hills Lake County
- Appellation
- Red Hills Lake County
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meat · lamb · aged cheeses · barbecue
Rated vintages
-
201290 pts
Seductive, spicy oak in the aromas and flavors puts a great spin on this medium-bodied, velvety smooth wine from a promising new winery in Northern California. Some ripe black-cherry and cranberry flavors chime in as well, supporting the toasted baguette, cedar and nutmeg nuance…