Other
Saint-Émilion
Saint-Émilion · France
Fact sheet
- Type
- Other
- Country
- France
- Region
- Saint-Émilion
- Appellation
- Saint-Émilion
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
lamb · roast meat · aged cheeses
Rated vintages
-
200987 pts
The wood, with its heavy toast and licorice flavors, is dominant. That element makes for a wine that has weight but loses its fruit amid the firm extraction.