Red
Cabernet Sauvignon
Lake County · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Lake County
- Appellation
- Lake County
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled steak · roast red meats · aged cheeses
Rated vintages
-
200786 pts
Ripe and juicy, a tremendously flavorful wine with sunshine-filled blackberries, black cherries, plums, licorice and chocolate. The tannins are thick and sticky, like a good Cab should have. Drink now with a grilled steak.