Red
Pinot Noir
Carneros · Napa-Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Carneros · Napa-Sonoma
- Appellation
- Carneros
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · lamb · mushrooms · Brie cheese
Rated vintages
-
201484 pts
Reduced and dominated by tannin and oak, this large production offering is earthy and spicy, with full-bodied texture and weight. It finishes slightly green.
-
201390 pts
Smoky cinnamon and nutmeg pierce the entry of this wine, a dense, full-bodied expression of place. Layers of rich cherry and strawberry lie over classic varietal earthiness, finishing medium in length.
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201290 pts
Light, clear color betrays a balanced, vibrant wine, nicely weighted in ripe Bing cherry and raspberry. The ethereal nature of things take on body and oak midway through, and a satisfying, herbal earthiness of cola spice. Enjoy through 2022.
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199991 pts
One of the first ‘99 Pinots to come out, this puppy from the Napa side of the American Viticultural Area is young and promising. It shows classic notes of plum, sautéed mushroom, vanilla and smoke, and something earthy, midway between chocolate and leather. The aroma is deep; yo…