Other

Terroir Agiorgitiko

Papaioannou

Greece

Fact sheet

Type
Other
Grape
Agiorgitiko
Country
Greece
Appellation
Nemea
Body
full
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

cured meats · steak · burgers

Rated vintages

  • 200488 pts

    Savory, smoked meat and clove aromas give this lively Agiorgitiko soul. Flavors of leather, smoke, spice and red berry are balanced and clean. A masculine pour that will pair well with dried meats, steak and burgers.