Red
Cabernet Sauvignon
Sonoma Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Merlot · Cabernet Franc · Malbec · Petit Verdot
- Country
- United States
- Region
- Sonoma Valley · Sonoma
- Appellation
- Sonoma Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Grilled red meats · Roast lamb · Aged cheeses · Grilled mushrooms
Rated vintages
-
201287 pts
A majority varietal with 10% Merlot, 8% Cabernet Franc, 3% Malbec and 2% Petit Verdot, this wine offers dusty tar, tobacco and chocolate around more succulent flavors of blackberry and black cherry. It finishes lean.
-
200885 pts
Heavy and soft, this is lacking in structure and vitality. It has some ripe flavors of blackberries, currants and spice. Drink up.