Other
Adriatico Ribolla Ribolla Gialla
Slovenia
Fact sheet
- Type
- Other
- Grape
- Ribolla Gialla
- Country
- Slovenia
- Appellation
- Brda
- Body
- light
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · salads · light dishes · fresh cheeses
Rated vintages
-
201087 pts
Impeccably refreshing, this Ribolla Gialla is full of sweet, fresh apple and melon flavors. Chalky minerality and a shower of lemon-lime acidity add nerve and elegance.
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200982 pts
Golden yellow in color, this Slovenian wine made from the Ribolla Gialla grape shows pretty apple and pear notes, but a distinctly savory profile as well, with hints of smoke, toasted hazelnut skins and oxidization.