Red
Gigondas
Côtes du Rhône · France
Fact sheet
- Type
- Red
- Country
- France
- Region
- Côtes du Rhône
- Appellation
- Gigondas
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Roasted red meats · Aged cheeses · Cured meats · Stews · Lamb
Red
Côtes du Rhône · France
Roasted red meats · Aged cheeses · Cured meats · Stews · Lamb