Red
Baroncini Le Mandorlae (Morellino di Scansano)
Morellino di Scansano · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Morellino di Scansano
- Appellation
- Morellino di Scansano
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes assadas · massas com molho de tomate · queijos curados
Rated vintages
-
199880 pts
Thin brambly aromas and wet rubber don't bode well for the mouth, which is thin, tart and dominated by pie cherries and apple skins. A long, starching finish sends it on its way without much charm.