White

Longoria Pinot Grigio (Santa Barbara County)

Longoria

Santa Barbara County · Central Coast · United States

Fact sheet

Type
White
Grape
Pinot Grigio
Country
United States
Region
Santa Barbara County · Central Coast
Appellation
Santa Barbara County
Body
light
Acidity
high
Sweetness
dry

Food pairing

salada caprese · peixe grelhado · frutos do mar · queso fresco · sushi

Rated vintages

  • 201492 pts

    Nectarine, apricot, jasmine blossoms and lots of fresh squeezed Meyer lemon juice makes a delicious nose on this refreshing treat of a wine. It conveys lively, citrusy acidity and apple-rind tartness, offering flavors that last throughout the sip and deep into the finish.

  • 201291 pts

    Longoria brings a deft touch to this Pinot Grigio. The grapes were briefly fermented in tank, then bottled when the wine was only about four months old. The result is exceptionally fresh and lively, with tangy acidity brightening citrus, lemongrass, vanilla and white pepper flav…

  • 201191 pts

    Rick Longoria shows increasing mastery over this popular variety, lifting it into true complexity. After an outstanding 2010 vintage, his 2011 is even better, showing the same crisp acidity and savory orange, apricot and honey flavors, but with even greater elegance.

  • 201090 pts

    Longoria's best Pinot Grigio yet, and one of the better ones out there. It's wonderfully clean and crisp, with rich, spicy flavors of citrus fruits, flowers, vanilla and honey.

  • 200988 pts

    Made the way Pinot Grigio should be. Bone dry and zesty in acidity, it has citrus, mineral and floral flavors that finish with a scour of peppery spice. A brilliant cocktail sipper that will also complement savory appetizers.