Red
Bicheno Single Site Pinot Noir
Tasmania · Australia
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Australia
- Region
- Tasmania
- Appellation
- Tasmania
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast duck · lamb · wild mushrooms · aged cheeses
Rated vintages
-
201287 pts
Pie cherry and rhubarb notes make a bright impression on the nose, followed by tart flavors bundled in a mocha-tinged wrapper. The texture is almost syrupy on the midpalate, but turns dry and dusty on the finish. This is a bit disjointed at this stage, so perhaps it will improve…