Red

Ferrington Vineyard Pinot Noir

Davies

Anderson Valley · United States

Fact sheet

Type
Red
Grape
Pinot Noir
Country
United States
Region
Anderson Valley
Appellation
Anderson Valley / California
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

winter dishes with mushrooms · herbs

Rated vintages

  • 201492 pts

    This seductive wine has a deep ruby color, jazzy cherry and plum aromas and an elegantly balanced mouthfeel. It offers plenty of fruit flavors that are fresh and just a touch tart like they should be, firm tannins and full body. Best after 2018.

  • 201392 pts

    This is a suave and supple wine, with a luxuriously smooth texture. From one of Anderson Valley's fabled vineyard sites, this offers softness and easy drinkability, balanced by a firm backing of fruit tones, acidity and fine tannins.

  • 201288 pts

    Seemingly light and elegant, this conveys the cherrylike, cinnamonlike flavors and vibrant balance that Pinot should. It is actually medium to full-bodied, quite smooth but with a touch of acidity to keep it appetizing. This could well improve with age, considering its great bal…

  • 201190 pts

    A likeable Pinot from a stalwart Anderson Valley vineyard, this Ferrington is light in color but rich with baked strawberry and violet. With a distinct woodsy component remniscent of forest floor, it's an ideal wine for wintertime meals adorned in mushrooms and herbs. Its finish…

  • 200992 pts

    Richness marks this flamboyantly fruity, sweet young Pinot Noir. It erupts in jammy cherry and raspberry flavors, while new oak brings sweet, toasty complications of smoky butter and vanilla. Would be just an ordinary fruit bomb except for the wonderful acid-tannin structure. So…