Red
Riserva
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
game meat · red meats · dishes with mushrooms · aged cheeses · ragù
Rated vintages
-
201087 pts
This opens with aromas of oak, toast, licorice, coconut and sugared plum. The taut palate offers dried cherry, star anise and a green note of powdered sage but not a lot of fruit richness. Raspy tannins leave a tongue-drying finish.