White

Blanc du Tusque

Sanglier Cellars

Sonoma County · Sonoma · United States

Fact sheet

Type
White
Grape
Viognier · Marsanne · Roussanne
Country
United States
Region
Sonoma County · Sonoma
Appellation
Sonoma County
Body
medium
Acidity
high
Sweetness
off-dry

Food pairing

roast chicken · grilled fish · Caesar salad · seafood

Rated vintages

  • 201389 pts

    This crisp but full-bodied wine smells like fresh herbs, white pepper and grapefruit, and tastes as crisp and citrusy as it smells. The effect is lively and refreshing, ideal for light appetizers or seafood.

  • 201184 pts

    This wine tastes more like a barrel-fermented Sauvignon Blanc than a Rhône-style blend of 67% Viognier, 16.5% Marsanne and 16.5% Roussanne. It's dryish to off-dry and crisp in acidity, with citrus fruit and green apple flavors. The oak is a little heavy.