Red

Barricia Vineyard Zinfandel

Ravenswood

Sonoma Valley · Sonoma · United States

Fact sheet

Type
Red
Grape
Zinfandel · Petite Sirah
Country
United States
Region
Sonoma Valley · Sonoma
Appellation
Sonoma Valley
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

barbecued meat · beef ribs

Rated vintages

  • 201388 pts

    Made with 24% Petite Sirah, this dusty, bold and highly structured wine from an historic vineyard site is intensely concentrated and extracted, exuding rich red berry. Cinnamon and black pepper dot the lengthy finish.

  • 201288 pts

    A combination of 76% Zinfandel and 24% Petite Sirah, this vineyard's lineage traces back in stages. The core six acres of Zinfandel was planted before 1892, the other acreage much more recently. Still, the wine retains an old soul of leather, tobacco and baking spice, wrapped ar…

  • 201089 pts

    Heady alcohol gives this Zin a jalapeño pepper heat that packs a real punch when combined with wild berry jam, dried currant and chocolate flavors. The tannins are thick and smooth and the finish rich with glycerine. Great with barbecued beef or short ribs.

  • 200893 pts

    Zinfandel's briary, brambly personality is front and center on this wine, which wears its slightly rustic cloak proudly. It's the quintessential California Zin, dry, complex and peppery, offering a profusion of wild summer berry, licorice and tobacco flavors. One of the great su…