Rosé
Andreola 26esimo I Brut (Conegliano Valdobbiadene Prosecco Superiore)
Conegliano Valdobbiadene Prosecco Superiore · Italy
Fact sheet
- Type
- Rosé
- Grape
- Glera, Chardonnay
- Country
- Italy
- Appellation
- Conegliano Valdobbiadene Prosecco Superiore
- Body
- light
- Acidity
- high
- Sweetness
- dry
Food pairing
aperitivos salgados · frutos do mar · sushi
Rated vintages
-
201288 pts
A tiny element (just 3%) of Chardonnay goes a long way to add extra depth and intensity to this friendly Italian sparkler. It offers subtle sweetness followed by tight atoms of ginger, white flower and citrus.
-
200988 pts
This Brut Prosecco opens with dry, almost dusty aromas of talc powder and crushed mineral followed by white flower and stone fruit. That dryness continues to the mouth and thanks to this unique quality, you could imagine a pairing with salty appetizers.