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Nittardi

Toscana · Italy

Fact sheet

Type
Other
Grape
Sangiovese · Cabernet Sauvignon · Merlot · Syrah · Petit Verdot
Country
Italy
Region
Toscana
Appellation
Toscana
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

roast red meats · stews · aged cheeses · game meats · pasta with ragù

Rated vintages

  • 201389 pts

    Made with 40% Sangiovese, 25% Cabernet Sauvignon, 20% Merlot, 10% Syrah and 5% Petit Verdot, this offers aromas of red currant, cedar and cooking spice. The firm palate delivers anise, white pepper and dried aromatic herb alongside assertive tannins. Drink 2017–2021.

  • 201289 pts

    Sangiovese, Cabernet Sauvignon, Merlot and Syrah come together to offer scents of red currant, toast, cedar and spice. It's firm and savory, with notes of white pepper, aniseed and dried aromatic herbs alongside assertive tannins. Drink 2016–2020.