Red
Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Marlborough
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · mild cheeses
Rated vintages
-
201391 pts
Enticing aromas of chocolate-cherry cake blend seamlessly with meat, earth and baking spices. The tannins are chewy but fine grained and beautifully balanced. Tart cherries and savory olive linger on the finish. Drink now–2024.