Red
Cabernet Sauvignon Montecillo Vineyard
Sonoma County · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Sonoma County
- Appellation
- Sonoma County
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meats · roast lamb · aged cheeses · roasted mushrooms